The Service Leader Clinical Nutrition plays a dynamic role in advancing the Methodist Health System’s mission, overseeing a talented team of clinical nutrition professionals across multiple hospitals. From chief dietitians to dietetic students, they lead the charge in program development, staff training, and educational growth. They also create innovative policies, collaborate with medical teams, and ensure that every patient receives top-notch nutritional care. This role is at the heart of elevating care quality, driving continuous improvement, and shaping the future of clinical nutrition across the system. It's an exciting opportunity to lead, inspire, and make a real impact on health outcomes! Location: Methodist Hospital Address: 8303 Dodge St. - Omaha, NE