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The Community Hospital is seeking a passionate and knowledgeable Registered Dietitian to join our team. As a key member of our healthcare staff, the Registered Dietitian will play an essential role in promoting health and wellness through proper nutrition in a community hospital setting. Responsibilities include conducting nutritional assessments, developing individualized meal plans, educating patients on healthy eating habits, and collaborating with the healthcare team to ensure optimal patient outcomes.
The ideal candidate will have a strong background in clinical nutrition, possess excellent communication skills, and be committed to providing evidence-based care to patients. This role offers the opportunity to work closely with a diverse patient population, including those with various medical conditions and dietary needs. The Registered Dietitian will have the chance to make a meaningful impact on the health and well-being of our community.
Join us in our mission to provide high-quality healthcare services that prioritize nutrition and wellness. If you are a dedicated professional with a passion for helping others lead healthier lives, we want to hear from you!
Bachelor's degree in nutrition or dietetics
Registered Dietitian (RD) certification
State licensure or eligibility to obtain licensure
St. Mary Medical Center is a 365 bed community hospital in Bucks County Pa. St. Mary is a Level 2 Trauma Center along with other services in Cardiology and Cardiac Surgery, Neuro Sugery, Oncology, Orthopedics, Stroke, Critical Care and other Medical Surgical services.
