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To provide child nutrition training in all phases of program operations for school/Child Nutrition Program staff. Provide training and technical assistance to contracting entities (CEs) as described in the current Texas Department of Agriculture (TDA) contract.
To perform this job successfully, an individual must be able to perform each duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Education/Certification
Bachelor’s degree (Institutional Management, Food Service, Business, Nutrition, Family and Consumer Science, Public Health, Education, or related field)
Registered Dietitian (preferred)
Culinary Chef (preferred)
Special Knowledge/Skills
Team-oriented attitude and desire to work collaboratively with ESC staff, campus/district/charter school personnel.
Knowledge of current federal nutrition program regulations, trends, and methods used in the efficient operation of child nutrition programs. Strong organizational, communication, public relations, and interpersonal skills, including project management, efficient time management, and effective conflict management skills.
Experience
Three to five years of successful experience in the management of school or institutional food service operations.
Prior experience as a Child Nutrition Director (preferred)
Three years of training experience with adults (preferred)
