DescriptionPlease enter info hereRequirementsMINIMUM QUALIFICATIONS: EDUCATION:  High school diploma or GED preferred.CERTIFICATION/LICENSES N/ASKILLS:Ability to read, write and communicate effectively in EnglishDemonstrates leadership and service excellence through commitment and advanced skillsAbility to interact with a variety of customersDemonstrates attention to detailKnowledgeable of sanitation and food safety practicesSome functions may require good understanding of basic restrictions on patient diets; ability to perform basic math skills.EXPERIENCE: