DescriptionSummary:Performs routine duties related to serving food and beverages, as well as clearing dishes and cleaning. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, pans, etc. Collects and disposes of garbage left at tables. May assist with stocking food inventory and with light cooking.Maintains consistency with Administrative and Departmental policies with appropriate behavior, dress, attitude, attendance, confidentiality, professionalism, and reliabilityResponsible for leading team in all pre-service meetings and in daily operationsResponsible for daily monitoring of all Joint Commission as well as local, state, and federal food safety standards