Minimum Qualifications:

• Earned doctorate in human nutrition, food/nutrition science, dietetics or closely related field at time of appointment
• Potential for effective college-level teaching
• Evidence of research track record or potential research stream

Desired Qualifications:

• Registered Dietitian (RDN)
• Established college-level teaching record as graduate student, instructor or above
• Evidence of published and/or externally funded research
• Experience or demonstrated knowledge in Extension programs and education
• Pre- or postdoctoral research experience
• Professional involvement in local, state, or national organizations
• Strong communication and collaborative skills that facilitates an inclusive, diverse, equitable, and all-around positive environment

Required Materials:

APPLY HERE

Complete the online application and upload the following for a complete application: 

• Letter of application/statement of interest
• Description of experience and goals in research and teaching (either as part of the letter or as separate research and teaching statements)
• Curriculum Vitae
• Contact information for four professional references (name, title, address, phone, and email)

About Family & Consumer Sciences @ Univ. of Wyoming

Our mission is to enhance the physical, social, and economic well-being of individuals, families, and communities, emphasizing healthy and sustainable living across the lifespan. We fulfill our mission through instructional, research, and outreach/extension efforts that challenge, motivate, and inspire. Family and Consumer Sciences integrates the fundamental components of human life — food, shelter, clothing, human relationships, and family — with larger societal systems. Through programs in textiles, apparel and design; food and nutrition; and human development and family sciences, our department prepares learners to meet the opportunities and challenges of today’s complex world.

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