Job Summary Performs specific dietetic duties in the area of food preparation, service and delivery. Responsible for general, cleanliness and maintenance of the dietetic department.Minimum QualificationsEducation/Specialized Training/Licensure: High School/GEDLicense & Certifications: Food Handlers Certification Work Experience: Minimum of one (1) year experience in food service.Equipment Operated: Knowledge of computer and calculator helpful.Special RequirementsCommunication Skills: Above Average Verbal (Heavy Public Contract), Writing /Composing ( Reports)Other Skills:Word Processing Work Schedule: Weekends, Holidays