DescriptionPOSITION SUMMARY: Culinary supervisor will act as a leader, under the Chef Manager's direction, in the department with all things in production. Ensuring associates are utilizing technologies available appropriately, recipe compliance, menu execution and development, assist with inventory and ordering as needed, manage caterings and all that it entails, any training programs, or gaps needed in the department. Takes inventory and monitors usage with Warehouse Supervisor; works with Chef Manager regarding special orders and menu changes.  Assists the Chef Manager and Warehouse Supervisor in developing and maintaining a loss/prevention system while providing stock as needed by staff for daily food production and service.  Monitors