Job DescriptionFunctions as the primary point of contact for nutrition services on the patient unit. Utilizes problem-solving and communications skills as well as knowledge of diet therapies to perform duties in an accurate and timely manner.PRIMARY RESPONSIBILITIESPrincipal Duties:1. Distributing, assisting, collecting and correcting of patient menu selections.2. Deliver patient trays to floors per unit using Meal Delivery Carts.3. Assemble Meal Trays according to Patient Selections and Diet Guidelines.4. Passing of meal trays and nourishments using two Patient identifiers and collecting of meal trays from all patients, including isolation patients5. F