Responsibilities: The Clinical Dietitian will provide patient care. Conducting a comprehensive nutrition assessment for patients at nutritional risk Provides nutrition education to patients, medical staff and allied health personnel. Developing and implementing an individualized nutrition care plan and intervention in accordance with the patient’s medical program goals and objectives, nutrition prescription, and self-management training. Manages resources in a cost-effective manner Requirements: Two years of inpatient and/or outpatient clinical/practical experienceTraining in the Nutrition Focused Physical Exam (NFPE) Licenses Required• Registered Dietitian by the C
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