The Manager Clinical Nutrition is responsible to plan, organize lead and manage Registered Dietetic Technicians, Clinical Dietitians, I, II and III in their delivery of nutritional care of assigned patients. Practice the Nutrition Care Process in delivering nutrition care to patients being cared for by manager.Minimum QualificationsEducation/Specialized Training/Licensure: Bachelor's Degree in Dietetics, Food Science or Nutrition. Licensed Dietitian (LD) (State of Texas), Registered Dietitian (RD).Work Experience : 5 yrs. Acute care hospital performing as a Clinical Dietitian.Management Experience :1 yr. in a Lead, Supervisory or