PRIMARY FUNCTION:Responsible for the food service operation on the patient care areas. Serves therapeutically correct trays to patients, processes diet orders, collects patient menu selections, adjusts patient menus in accordance with patient's diet order and the diet reference manual, processes menu for trayline and demonstrates outstanding customer service.PRINCIPAL DUTIES AND RESPONSIBILITIES:- Demonstrates understanding and executes CCHS Core Values -Excellence and Love in each task.- Demonstrates patient/customer "comes first" attitude. Greets patients, visitors, customers, and co-workers with a smile and pleasant manner. Demonstrates quality customer service. Practices service recovery.- Checks meal report diet orders/changes against each patient tr