Extension Program Specialist and Multimedia Coordinator
Department Description: The Department of Food Science and Human Nutrition is one of eight academic programs in the College of Health and Human Sciences. Colorado State University (CSU) is Colorado’s land grant institution and holds the Doctoral/Research University – Extensive classification from the Carnegie Commission on Higher Education. The Department 28 faculty and adjunct members and 18 research associates and administrative staff, ~450 undergraduate students and offers undergraduate degrees in Nutrition and Food Science, Hospitality Management and Fermentation Science and Technology. The department also offers MS and PhD degrees in Nutrition Science, Community Nutrition and Food Science and Safety and currently has ~50 graduate students. Department researc
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