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Mountains Community Hospital Lake Arrowhead

Lake Arrowhead, California

Colorado State University, Department of Food Science and Human Nutrition

Fort Collins, Colorado

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Appalachian State University

Boone, North Carolina

Eastern Illinois University

Charleston, Illinois

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Accanto Health ? The Emily Program & Veritas Collaborative

Minneapolis , Minnesota

Department of Food Science and Nutrition

Saint Paul, Minnesota

NYU Steinhardt Department of Nutrition and Food Studies

New York, New York

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UF Health Shands Hospital

Gainesville, Florida

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University of Missouri Columbia, Division of Food, Nutrition, and Exercise Science

Columbia, Missouri

Friedman School of Nutrition Science and Policy at Tufts University

Boston, Massachusetts

University of Wyoming - Family and Consumer Sciences

Laramie, Wyoming

Suburban Endocrinology and Diabetes Center

Arlington Heights, Illinois

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Sutter Medical Center Sacramento

Sacramento, California

State of Maryland - Howard County Health Department

Columbia, Maryland

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Sanford Health

Bismarck, North Dakota

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Texas A&M University - Department of Nutrition

College Station, Texas

University of Central Florida

Orlando, Florida

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MaineGeneral Health

Augusta, Maine

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St. Luke's Health System

Twin Falls, Idaho

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Clinical Nutrition Manager
The Clinical Nutrition Manager is primarily responsible for providing innovative management and leadership to Clinical Dietitians who provide medical nutrition therapy for patients. The Clinical Nutrition Manager works within the department and across disciplines to develop, support, implement and evaluate effective care strategies to improve health outcomes.  Position is responsible for both inpatient and outpatient dietitian oversight.   Department: Clinical NutritionHours per week: 40, eligible for benefitsShift: Typically M-F with option to work four 10-hour shifts and some hybrid work ESSENTIAL FUNCTIONS Develops individual goals and initiates own evaluation to enhance clinical practice and professional growth through continuo


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