Directs the overall operation and administration of Food & Nutrition Services with responsibility for $8M budget and 85 FTEs.  Key elements include communication, planning, staffing, fiscal management, and assuring regulatory compliance.  Coordinates the operation and workflow of Inpatient and Outpatient Clinical Nutrition, Patient Services and Room Service, Food Purchasing and Accounting, Food Production, Lake View Café, Fountain Café, Corner Gourmet, Physicians’ Lounge and Catering.  Ensures high quality, efficient and cost-effective services to patients, visitors, physicians and other departments.   Principle Accountabilities:                                                                                                          Operations Management: