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DIRECTOR OF FOOD AND NUTRITION SERVICES
St. Luke's Hospital
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About St. Luke's Hospital
St. Luke's is a faith-based, nonprofit healthcare provider committed to improving the quality of life for our patients and the community. Our compassionate healthcare team furthers this mission by providing high quality, nationally-recognized care and achieving excellent patient satisfaction. Since our first patient more than 150 years ago, St. Luke's has grown from a single hospital location to an advanced network of care, with extraordinary physicians and other healthcare experts providing services in over 60 specialty areas across our 493-bed hospital in Chesterfield, Mo., 143-bed St. Luke's Des Peres Hospital and more than 25 outpatient locations in the greater St. Louis area. We are proud to be the area's only independent healthcare provider and the region's exclusive alliance partner of the nation's No. 1 heart hospital, Cleveland Clinic's Sydell and Arnold Miller Family Heart, Vascular and Thoracic Institute. We value these affiliations, collaborations and partnerships we have established that enable us to continue enhancing the services we provide our patients.
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https://eatright.nationalhealthcarecareers.com/jobs/17172333/director-of-food-and-nutrition-services
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