Position Summary:Perform a variety of clerical duties in support of nutritional care and patient food service area. Ensure adherence to Hospital and Departmental Policies and Procedures. No patient care assignment. Accountability:MENUS - Correct menus according to diet plan, tally menus and prepare food production guideCOMPLIANCE - Adhere and ensure compliance with departmental policies and procedures, objectives, quality assurance program, safety, environmental and infection control standards, JCAHO and other regulatory agency requirementsRECORDS - Maintain and prepare various patient records to include labels, cardexes and menus; record
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