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Director, Food & Nutrition Services
Function/Duties of Position Food & Nutrition Services Division (FNS) supports OHSU patients, visitors, and staff on OHSU Marquam Hill campus. The division includes Retail Services, Patient Food Services, Food & Nutrition Services Administration, and Gift Shop. The division consists of 270 FTE and an expense budget of $26M annually. Retail Services revenue exceeds $13M annually with a transaction volume exceeding 2.5M transactions.  Patient Food Services prepared and delivers 600,000 meals annually. The purpose of the position is to provide leadership and direction over department activities related to Food &


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