Job Profile Performs specific dietetic duties in the area of food preparation, service and delivery. Responsible for general, cleanliness and maintenance of the dietetic department. Minimum Qualifications Education/Specialized Training/Licensure: High School/GED Work Experience (Years and Area): Minimum of one (1) year experience in food service. Equipment Operated: Knowledge of computer and calculator helpful. Special Requirements Communication Skills: Above Average Verbal (Heavy Public Contract), Writing /Composing ( Reports) Other Skills:Word Processing Work Schedule: Weekends, Holidays
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