The Pastry Chef coordinates and supervises bakery food production activities for the university campus dining operations. The incumbent provides quality and service of bakery products to college dining, self-operated retail dining, special events and catering, and Faculty Club operations while meeting the ACF (American Culinary Federation) accreditation bakery standards of skill levels. S/he will maintain high standards of sanitation, safety and security for bakery operations. The Pastry Chef is also responsible for meeting budgetary objectives for food, labor, and supply costs.
Position Status: Full-Time
Rice University is an Equal Opportunity Employer with commitment to diversity at all levels, and considers for employment qualified applicants without regard to race, color, religion, age, sexual orientation, gender identity, national or ethnic origin, genetic information, disability or protected veteran status.
Internal Number: 20601
About Rice University
As a leading research university with a distinctive commitment to undergraduate education, Rice University aspires to pathbreaking research, unsurpassed teaching and contributions to the betterment of our world. It seeks to fulfill this mission by cultivating a diverse community of learning and discovery that produces leaders across the spectrum of human endeavor.
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