Job Requisition Number: 26854. At Cal Dining, we believe that “breaking bread together” is a unique aspect of dining on-campus with friends, faculty or staff. Our focus is on nourishing the Cal community, both for physical and social well-being, through customer-driven programs, culinary excellence and campus social responsibility. Our service philosophy is centered around three key principles:
Flavor & Variety – We are committed to providing great tasting food for every palate. Our award winning program features a wide-variety of seasonal menus and ethnic specialties. We’ve partnered with top chefs and restaurateurs to bring quality offerings to our locations.
Health & Wellness – As leaders in providing “healthier-for-you” foods, we transitioned to natural, organic and trans-fat free food products and are 99.9% free of partially hydrogenated oils (PHO) in over 4,000 products.
Social Responsibility – We continually strive to do everything possible to minimize our environmental footprint. As a responsible neighbor, we are dedicated to supporting the Cal community, expanding our ecological efforts and encouraging our customers to do the same.
The Cal Dining team aims to be responsive by listening to our customers and responding to each and every customer comment. We demonstrate our commitment to responsibility by being the best possible stewards of our customer’s financial resources. We strive to provide best-in-class service, all while upholding the values of the UC Berkeley community.
• Ensures quality and creativity in Kosher menu planning and presentation. • Monitors quality assurance systems in cooperation with dining management. • Prepares assigned menu items following department recipes in accordance with departmental policies and procedures. • Responsible for securing the Kosher kitchen and the storage of product as well as equipment used for production. • Audits recipes utilized for production to ensure ingredients and procedures meet specific standards and requirements. • Work with computerized food system to be sure data is accurate and menus are up to date. • Audits dining facilities to ensure safety, sanitation, handling and storage of food and food equipment use and compliance with Jewish doctrine. • Implements quality and Kosher assurance stands in dining facilities. • Works closely with departmental chefs and culinary team to develop standard operating procedures to ensure that written resource manuals are available to all personnel as needed. • Conducts training in food production, presentation, portion control, proportion, sanitation, safety and service. • Ensures staff understand kosher standards and certification requirements. Interacts and coordinates with chefs, rabbis and campus partners as needed for training and quality standards. • Assist Chef Managers with computerized menu management system as well as recipe and menu development. • Complete all necessary documents related to purchasing, production and inventory control as needed. • Develops, institutes, maintains and provides exceptional customer service standards.• Thorough knowledge of Kosher food and related service standards, production & cycle menu planning • Thorough verbal and written communication in the English language, active listening, dynamic flexibility, critical thinking, and ability to multi-task and ensure effective time management. • Thorough decision making and reasoning skills, and ability to develop original ideas to solve problems including operations analysis and quality control analysis. • Thorough and effective interpersonal and work leadership skills to provide guidance to all levels of personnel. • Intermediate computer applications skills.
The University of California was chartered in 1868 and its flagship campus - envisioned as a "City of Learning" - was established at Berkeley, on San Francisco Bay. Today the world's premier public university and a wellspring of innovation, UC Berkeley occupies a 1,232 acre campus with a sylvan 178-acre central core. From this home its academic community makes key contributions to the economic and social well-being of the Bay Area, California, and the nation.