The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university. Operates as part of the culinary management team and is responsible for a complete knowledge of food preparation and function of all stations within the operation; uses knowledge and skill in food presentation and the utilization of proper methods; applies methods of proper timing to ensure that freshly cooked products are ready for continuous service is paramount; steps in and adds support to any station to ensure proper finish and timely service is the key duty of this position; performs special functions and assists with events; serves as primary culinary manager in absence of the Unit Chef; work schedule will include afternoon and evening hours, as well as weekend hours as needed.
Additional Information for Applicants::
This position has been reposted.
Associate degree in culinary arts or specialized formal culinary training from an accredited culinary program or an equivalent combination of culinary education and experience; knowledge of food safety procedures, knowledge of HACCP procedures, six months supervisory experience; knowledge of all kitchen equipment; proficient in recipe and menu creation; ability to train and work with both students and regular employees.
Bachelor's degree; ServSafe certification; knowledge of CBORD/FSS; experience in high volume food operation; experience in catering, fast casual or cafeteria style dining operations.
Target Salary: $16.35 - $18.27 Hourly
Job Category: Administrative and Professional
Job Appointment (FTE%):
The Ohio State University is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation or identity, national origin, disability status, and protected veteran status.
The Ohio State University is a dynamic community of diverse resources, where opportunity thrives and where individuals transform themselves and the world. Founded in 1870, Ohio State is a world-class public research university and the leading comprehensive teaching and research institution in the state of Ohio. With more than 63,000 students (including 57,000 in Columbus), the Wexner Medical Center, 14 colleges, 80 centers and 175 majors, the university offers its students tremendous breadth and depth of opportunity in the liberal arts, the sciences and the professions.