Full-Time; Partial Year Career - Salary: $18.24/hourly
UC Santa Cruz strives to embrace diversity in all its forms; it strives to be an inclusive community that fosters an open, enlightened & productive environment.
Colleges, Housing and Educational Services (CHES) is a multi-funded organization within the Business and Administrative Services (BAS) division at the UC Santa Cruz. CHES provides leadership in the areas of college student life and residential services, housing services, facilities, employee housing and capital planning, dining services, conference services, early education services, the Bay Tree Bookstore, ID card services, and business and financial analysis for these areas. Through these units, educational and developmental programs and services are offered to all members of the campus community including students, faculty, staff, children and external constituents.
CHES provides on-campus housing and dining services to nearly 9,500 undergraduate and graduate students in ten residential colleges and six multi-college affiliated residential communities which support single students and students with families.
UC Santa Cruz Dining is instrumental in the success of our students as well as providing services to staff, faculty and guests of the campus. Our mission is to be committed to: creating a diverse, safe, fun and trusting environment for our guests and team; building an innovative dining program providing high quality service and food while embracing social, nutritional and financial responsibilities.
Under the general supervision of managers, and/or the direction of higher level cooks, the incumbent prepares food appropriate to level of skills of a Cook. Prepares assigned recipes for residence hall meals and other events, providing the highest quality of service to the customers. May assume a leadership role in the kitchen by organizing and directing production staff for meal service. Follows policies, rules and regulations of the University. Ensures health and safety guidelines are practiced. Performing under supervision, this is a journeyman position with experience and competency in food preparation. Performs other related duties as assigned.
Selected candidate will be required to pass a pre-employment criminal history background check.
Multiple positions available - Applications will continue to be reviewed until all vacancies have been filled.
Demonstrated knowledge and expertise in a variety cooking techniques and recipes for food preparation in a large dining services program.
Demonstrated knowledge of how to prepare sauces, soups, vegetables, baked products and entrees.
Demonstrated experience in increasingly complex levels of cooking in a large food service environment as well as general kitchen maintenance or an equivalent combination of education and experience.
Communication skills and abilities to direct other staff work and to provide training to less experienced staff.
Communication skills to interact with customers and take orders for display cooking or other special events.
Position is open until filled. Initial Review Date: 05-27-2019
To ensure review of application materials by the hiring unit, they must be submitted on or before the initial review date (IRD) via the Staff Employment Opportunities web site @https://jobs.ucsc.edu. A computer is available at the UC Santa Cruz Staff Human Resources Office located at Scotts Valley Center. The Scotts Valley Center is located at 100 Enterprise Way, Suite E100, Scotts Valley, CA 95066. To learn more or to request disability accommodations, call 831-459-2009. Hearing impaired are encouraged to use the California Relay Service at 800-735-2922. UC Santa Cruz is an Equal Opportunity Employer.
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