Join the Pack! A community with nearly 8,000 faculty and staff, and 30,000 students. NC State is one of the largest employers in North Carolina, offering a large range of career opportunities. Visit us at https://jobs.hr.ncsu.edu/.
Department: 471501 - Dining and Catering Operations
Location: Raleigh, NC
Essential Job Duties:
THIS IS A 9 MONTHRECURRINGPOSITION; WILLWORKACADEMICSCHOOLYEARAUGUST-MAY.
This position serves as a lead cook at a NC State Dining unit and will assign and direct efforts of other Food Service Technicians and temporary employees.
Duties and responsibilities include, but are not limited to:
Help check in, store, and move food supplies prior to and during production.
Work with front of house staff to serve food and coordinate the flow of food from production to customers.
Keep track of food levels and orders during meal time to ensure timely service.
Enter necessary data information into C-Bord Food Production System if necessary in the absence of a supervising chef.
Perform necessary cleaning of utensils, workplace, tables, shelves, and equipment and communicate cleaning assignments to other back of house employees.
Ensure food prep and staff are ready for service.
Ensure daily food preparation list are completed.
Ensure proper rotation of products.
Other duties as assigned.
May be required to work in other dining locations as needed to meet the business needs of the department
Other duties and responsibilities as assigned.
Demonstrated possession of the competencies necessary to perform the work.
Some positions may require certification by the Department of Correction.
Must have understanding and can execute proper cooking techniques (roast, grill, fry, steam and boil food items according to a recipe).
Must be able to read, write, and do mathematical problem solving (add, subtract, multiply, divide, percentages and fractions).
Ability to communicate effectively with customers, supervisors, and peers.
Ability to maintain Grade A sanitation rating of 95% or better.
Provide exemplary customer service to every guest.
Ability to learn new computer software.
Must be able to lift up to 60 pounds occasionally, with or without reasonable accommodation.
Must be able to stand for long periods of time. Requires bending, twisting, pulling and pushing. Because of the nature of a food service operations and working in in a kitchen, you must be able to work in extremely hot and cold conditions.
Culinary experience, degree and/or experience
Past supervisory experience preferred
At least three years' experience in restaurant
Working knowledge of Microsoft Excel
Required license or certification:
ServSafe certification or the ability to obtain within 90 days of employment.
Certification must be maintained as a condition of employment.
Position Number: 00041441
NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or firstname.lastname@example.org. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. If highest degree is from an institution outside of the U.S., final candidates are required to have their degree equivalency verified at www.wes.org or equivalent service. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.
NC State University was founded with a purpose: to create economic, societal, and intellectual prosperity for the people of North Carolina and the country. We began as a land-grant institution teaching the agricultural and mechanical arts. Today, we’re a preeminent research enterprise that excels in science, technology, engineering, math, design, the humanities and social sciences, textiles, and veterinary medicine.NC State students, faculty, and staff take challenges in hand and work with industry, government, and nonprofit partners to solve them. Our 9,000 faculty and staff are world leaders in their fields, bridging the divides between academic disciplines and training high-caliber students to meet tomorrow’s challenges. Together, they forge powerful partnerships with government, industry, nonprofits, and academia to change our world for the better.NC State is leading efforts to curb nuclear proliferation, develop a smart electric grid, create self-powered health monitors, help farmers confront climate change, and build a new American manufacturing sector. Our award-winning Centennial Campus is home to more than 70 public and private partners — as well as the innovative Hunt Lib...rary, which Time magazine has dubbed “the library of the future.”More than 125 years after its creation, NC State continues to make its founding purpose a reality. Every day, our career-ready graduates and world-leading faculty make the fruits of learning and discovery available to people across the state, throughout the nation and around the world.