Provides leadership in culinary, quality, safety, sanitation and customer service. Directs & executes food prep for on & offsite events.
Trains and supervises staff in all culinary skills, including the receiving and handling of food, traditional and display cooking, presentation, and service.
Prepares high quality, visually appealing foods from large quantity scratch recipes. Employs artistry and theatrics in exhibition-style display cooking.
Ensures that all foods are prepared, maintained, and served at proper temperatures. Adheres to strict sanitary methods of receiving, storing, preparation, chilling, and reheating foods. Monitors foods throughout this process to guarantee food safety.
Communicates effectively with production staff, fellow members of the food service management team, building management staff, and the customers and guests.
Observes strict safety and sanitation rules, and trains staff to ensure that departmental, university, HACCP, and other sanitation standards and safety regulations are followed.
Assists in the requisitioning and evaluation of all foods and related supplies. Assists in maintaining appropriate inventory levels. Strives to reduce waste and to optimize the profitability of the food service unit.
Maintains records of food usage, inventories, food temperatures, work performed, etc. Record keeping requires the use of computerized systems.
Associate’s degree, or vocational or technical school degree of an accredited culinary program, which includes a diversified curriculum encompassing all types of food preparation, or equivalent training or combination of education and 3-5 years experience is required. Certified in ServSafe.
Bachelor's Degree of an accredited culinary program, which includes a diversified curriculum encompassing all types of food preparation, or equivalent training
Miami University, an EO/AA employer encourages applications from minorities, women, protected veterans and individuals with disabilities. Miami does not permit and takes action to prevent harassment, discrimination, and retaliation. Requests for reasonable accommodations for disabilities should be directed to ADAFacultyStaff@ Miamioh.edu or (513) 529-3560. Annual Security and Fire Safety Report may be found at http://www.MiamiOH.edu/campus-safety/annual-report/index.html. Criminal background check required. All campuses are smoke- and tobacco-free.
Internal Number: 6792
About Miami University
Miami University, founded in 1809, is a public ivy university whose main campus is located in scenic Oxford, Ohio. Miami also has campuses in Hamilton, Middletown, and West Chester, Ohio, as well as the European Center in Luxembourg. Miami is a residential university with faculty who are dedicated to learning and discovery. A liberal education core provides the foundation for the more specialized studies of the majors. Immersing students in both academic and co-curricular experiences has enabled Miami to achieve a top-tier national ranking among universities that provide the best student outcomes.There are approximately 15,500 undergraduate and 2,200 graduate students on the Oxford Campus, and approximately 5,700 on the three Ohio branch campuses combined. Miami offers bachelor's degrees in over 120 areas of study. Graduate students can choose from more than 60 master's degree and 16 doctoral programs. Several associate's and bachelor's degrees are offered though study at the regional campuses.
The Department of Housing, Dining, Recreation & Business Services is a large, dynamic, and self-operated department including Dining, Residential, Recreational, and other hospitality serv...ices, among several others. We currently have 10 dining operations located on the Oxford campus, as well as operations on the Hamilton and Middletown regional campuses, all supported by the Demske Culinary Support Center located in Oxford. These options include buffet, a la carte, and restaurant-style venues. Currently, approximately 20,000 meals are served per day.