Responsible for directing other cooks and food service workers in proper preparation and methods of service and presentation. This position needs to be capable of covering all positions in grab and go production and be able to assist other areas of retail culinary production kitchen as needed. This role is expected to be mission orientated and be flexible to adjust to business demands and requirements. The position needs to be a facilitator and coordinator in conjunction with the sous chef and executive chef.
This position will be required to continually stand for 4 hrs at a time and throughout the 8 hr shift. Walking is continuous on hard surfaces, floor mats are essential wherever. Carrying up to 20 1bs, carts are available and are recommended. Lifting weight up to 50 1bs occasionally. Pushing/pulling food carts that weigh 100 \u2013 150 1b occasionally. Bending frequently, using leg muscles, not back muscles during loading and unloading. Reaching/handling/dexterity: some overhead reaching is required, hand -eye coordination is required using shape knives and cutting utensils, working around hot cooking oils and water and open flame and heated ovens, continuous hand and wrist movement with knives is often required. Twisting, Climbing and Crawling are all physical demands that could be a part of the job, but would not be a normal course of action. You will seek immediate instruction from a manager or supervisor to any piece of equipment tool or utensil that you are unfamiliar with or do not know the safety characteristics or operational procedures. NOTIFY: a manager or supervisor of any allergy or abnormal reaction to your environment.
As the state's only health and research university, OHSU brings together patient care, research, education of the next generation of health care providers and scientists and community service to improve the health and well-being of all Oregonians.The university is a conduit for learning for more than 2,800 students, providing training to interns, residents and fellows in postgraduate medical and research. It is the only place in Oregon that grants doctoral degrees in medicine, dentistry and nursing. OHSU cares for more than 251,000 patients each year from around the region and takes a leadership role in contributing to solutions involving the health of the state and the nation, such as health care access and transparency, ethics and workforce shortage. Beyond providing critical health care services, quality education and cutting-edge research, OHSU also is a key economic and social force in the Northwest. With an annual operating budget of $2.06 billion and more than 14,000 employees, OHSU is Portland?s largest employer. Its size contributes to its ability to provide... many services and community support activities not found anywhere else in Oregon. For more information visit http://www.ohsu.edu/xd/about/index.cfm