Under supervision of the Dietary Director, the cook / dietary technician is responsible for the preparation of food for patients, employees and guests. Also responsible for the general supervision of the Dietary department in the absence of the Dietary Director.
Work schedule is part time 5 shifts per week between the hours of 5am and 9pm Sunday through Saturday.
Dietary Full Time benefits include:
Medical, Dental, Vision options Supplemental benefits (Life, LTD, STD, AD/D) Voluntary benefits (legal plan, identity theft, pet insurance) 401k with matching PTO Employee Assistance Program