Yale University offers exciting opportunities for achievement and growth in New Haven, Connecticut. Conveniently located between Boston and New York, New Haven is the creative capital of Connecticut with cultural resources that include three major museums, a critically-acclaimed repertory theater, state-of-the-art concert hall, and world-renowned schools of Architecture, Art, Drama, and Music.
Prepare menu items and in general is responsible for the operation of food production areas while directing the efforts of the support kitchen staff in the absence of higher ranking cooks and or managers.
Yale Hospitality is committed to providing both the highest quality food and memorable
dining experiences in a university setting. Consisting of 27 operating units, we exceed 14,000
meals per day with a staff of over 500. Hospitality operations support campus food service
needs in the Residential, Retail, Catering, Executive Services, Bakery and Culinary Support
Center areas. Our values encompass world flavors and global cuisine reflective of the wide
cultural diversity in the Yale community. We thrive on providing exceptional, interactive
dining experiences for our students, faculty and staff. To learn more about Yale Hospitality,
In charge of general operation during the absence of higher?ranking cooks or manager.
Perform the duties of the First Cook in absence of the same.
Assist in the production and menu planning, quality control, safety, preventive maintenance and employee performance.
Produce the menu of the day including, but not limited to, entrees, vegetable, soups, and sauces.
Operate all kitchen equipment in accordance with the prescribed manner including, but not limited to, ranges, steamers, meat slicers, and deep fat fryers.
Observe the rules of the department of Dining Services pertinent to food handling and production.
Train lower labor grade employees using various training methods.
Observe safety standards and practices.
Perform related duties as required or assigned within job classification.
Required Education and Experience:
Three or more years of experience as a cook in an institutional food service location or full service restaurant environment preparing an assortment of entrees, vegetables, and sauces; or two or more years of experience as a cook in a institutional food service location or full service restaurant environment preparing an assortment of entrees, vegetables, and sauces along with a culinary degree or certificate.
Ability to read, write, follow written instructions, and to handle mathematics pertinent to the job.
Required Licenses or Certifications: ServSafe certification or comparable food safety training certification accepted by the State of Connecticut Health Department.
Sustained standing. Frequent bending.
Moves both arms and shoulders as necessary while working with equipment and/or heavy materials.
Moves, lifts and carries supplies, equipment, and materials weighing to 50 pounds without assistance from the floor to waist height and 30 pounds to shoulder height.
Pulls and/or pushes Buscko carts and containers, etc.
Works in confined areas with wide temperature variations.
Work Week: Flexible or Non-Standard (for anything other than Standard)
Weekend Hours Required: Yes
Application: For more information and immediate consideration, please apply online at https://bit.ly/2JKVkL3. Please be sure to reference this website when applying for this position.
We invite you to discover the excitement, diversity, rewards and excellence of a career at Yale University. One of the country's great workplaces, Yale University offers exciting opportunities for meaningful accomplishment and true growth. Our benefits package is among the best anywhere, with a wide variety of insurance choices, liberal paid time off, fantastic family and educational benefits, a variety of retirement benefits, extensive recreational facilities, and much more.
Yale University considers applicants for employment without regard to, and does not discriminate on the basis of an individual’s sex, race, color, religion, age, disability, status as a veteran, or national or ethnic origin; nor does Yale discriminate on the basis of sexual orientation or gender identity or expression.
Internal Number: 50995BR
About Yale University
Yale University is an American private Ivy League research university located in New Haven, Connecticut. Founded in 1701 in the Colony of Connecticut, the university is the third-oldest institution of higher education in the United States.