Touro University California, a rapidly growing university offering graduate programs in health sciences and education, has an excellent opportunity for an Executive Sous Chef for Touro University California, Clinical Education on our Mare Island campus. The university is part of the Touro College and University System and is located on the northern tip of San Francisco Bay in Vallejo, California. Touro University California is an independent, non-profit Jewish-sponsored institution. It has 1,403 students in three graduate professional colleges (Osteopathic Medicine, Pharmacy, Education and Health Sciences).
Why you should join our team?
38 hour work week
Great work/life balance
TUC offers a welcoming campus and a positive, supportive culture
Solano County offers some of the lowest cost housing in the SF Bay Area
Salary Range of $57,000 - $59,000
POSITION DESCRIPTION: The Executive Sous Chef assists the Executive Chef and takes his/her place when the latter cannot be present in the kitchen. The person occupying this position is directly subordinated to the Executive Chef and has in his/her charge all the other members of the kitchen staff. An Executive Sous Chef's job is highly demanding and takes on a great variety of tasks in both culinary and managerial. The Executive Sous Chef is responsible for the production of all catering orders, events, and the creation of the catering menu to include regular and seasonal updating of the catering menu items and pricing of items, maintains kitchen inventory as it relates to catering, places food and supply orders with vendors within department budgetary limitations, monitors equipment maintenance and condition, and ensures that the kitchen operates within state and federal health and safety codes. This position is also responsible to ensure that all recipes and food preparations meet Jewish Kosher dietary requirements while maintaining a safe, organized, and sanitized kitchen.
Knowledge of basic nutrition, food, food preparation, food handling, and sanitation is vital
Commitment to quality service, and food and beverage knowledge
Knowledge of the operation and care of a commercial kitchen and commercial kitchen equipment
Experience in large quantity food preparation and service.
MISSION Touro University California provides graduate and professional educational excellence in the fields of Health Sciences, Public Health, and Education. The TUC learning experience is student-centered, enriched by focused research and scholarship, and prepares professionals for rewarding lives in service to others both locally and around the globe.
VISION Touro University California - inspirational teaching and scholarship, transformative leadership, exemplary service.
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Touro University California provides quality educational programs in the fields of health care and education in concert with the Judaic commitment to social justice, intellectual pursuit, and service to humanity.