At Boston Children's Hospital, success is measured in patients treated, parents comforted and teams taught. It's in discoveries made, processes perfected, and technology advanced. In major medical breakthroughs and small acts of kindness. And in colleagues who have your back and patients who have your heart. As a teaching hospital of Harvard Medical School, our reach is global and our impact is profound. Join our acclaimed Nutrition Department and discover how your talents can change lives. Yours included.
The Director of Clinical Nutrition will be responsible for:
Managing and overseeing the operations of the Center for Nutrition for the Hospital and off‑site medical care sites. Collaborating with clinical and management staff to monitor develop and implement programs and services.
Developing and implementing goals/objectives, policies and procedures, and standards of care in collaboration with other health care provider departments and advisory/oversight committees. Monitoring and maintaining compliance with departmental quality improvement initiatives and governmental and accreditation requirements. Collaborating with management staff to plan and prioritize department‑wide goals and objectives.
Selecting, training and supervising Center for Nutrition personnel. Developing and maintaining master staffing schedules. Monitoring and evaluating work performance and initiating personnel actions such as promotions, merit increases and disciplinary actions.
Evaluating, developing and conducting orientation, clinical training and continuing education programs for the department and other hospital allied health personnel. Working with the legal department to review and revise program contracts with outside institutions.
Collaborating with the Food service Department to monitor and evaluate patient food service systems, patient menus and food and formula specifications. Developing, recommending and implementing changes in systems, policies and procedures as necessary to improve efficiency and quality of patient care.
Managing and allocating resources for capital budgets and assigned cost centers.
Developing, maintaining and utilizing knowledge of current nutrition, clinical practice, food service, management and reimbursement trends and practices. Attending and participating in professional organizations, conferences and other educational programs to obtain and share information.
Providing direct patient care as necessary.
To qualify, you must have:
Bachelor's degree in nutrition or a closely related field plus up to one year of post‑degree course work and/or an internship and 5-10 years of pediatric experience; and an advanced degree in nutrition or a related field.
Ability to effectively manage the employees within the Nutrition Department and effectively deal with conflicting views or issues and mediate fair and workable solutions.
Registration by the Academy of Nutrition and Dietetics as a dietitian is required as well as licensure by the Commonwealth of Massachusetts.
This position is eligible for an Employee Referral Bonus.
Boston Children's Hospital offers competitive compensation and unmatched benefits, including an affordable health, vision and dental insurance, generous levels of time off, 403(b) Retirement Savings plan, Pension, Tuition Reimbursement, and discounted rates on T-passes (50% off). Discover your best.
Boston Children's Hospital is an Equal Opportunity / Affirmative Action Employer. Qualified applicants will receive consideration for employment without regard to their race, color, religion, national origin, sex, sexual orientation, gender identity, protected veteran status or disability.
Internal Number: 2750638
About Boston Children's Hospital
Boston Children's Hospital is a 395-bed comprehensive center for pediatric health care. As one of the largest pediatric medical centers in the United States, Children's offers a complete range of health care services for children from birth through 21 years of age.