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Department: 471501 - Dining and Catering Operations
Location: Raleigh, NC
Essential Job Duties:
Grow your culinary career with NC State Dining. Work with dedicated and experienced dining professionals who are available to provide on-the-job training and support to help you meet your full potential.
This position serves as a Sous Chef and will be supervising cooks and production staff in an NC State Dining unit.
Responsibilities include but are not limited to:
- Maintain the highest of culinary standards in all food areas, including the kitchen, serving line and display stations.
- Responsible for the food to be cooked, seasoned, and held correctly, according to the set recipes, and are presented in an attractive manner.
- Plan daily food production and assign staff accordingly to execute the plan. This will include reviewing daily production sheets and check preparations amounts for accuracy and coordinate the flow of food in the unit and communicate with personnel to ensure adequate amount of food for service while controlling overproduction.
- Responsible for all managerial duties as assigned (opening, closing)
- May pick up or deliver food/supplies to other dining locations
Will work within the Cbord food production system and will follow all departmental protocols for Cbord and use and maintain Cbord production sheets accordingly and process and use the departmental Excel spreadsheets.
High School diploma or equivalency and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.
This position is critical and must report to work during adverse weather even if the University is closed.
Previous food service experience.
Must be proficient in the use of computers and have the ability to learn new software programs.
Must be able to work rotating shifts; may be required to work overtime and some holiday.
Ability to maintain Grade A sanitation rating of 95% or better
Must be able to lift 30 pounds frequently and 60 pounds occasionally, with or without reasonable accommodation.
Requires bending, twisting, pulling and pushing. Because of the nature of a food service operations and working in in a kitchen, you must be able to work in extremely hot and cold conditions.
At least three years of high volume or institution production
At least one year of experience in supervisory role with culinary training
Culinary Degree or certification
Previous experience with a computer food production program
Previous experience in a casual restaurant atmosphere
Required license or certification:
ServSafe Certiification or the ability to obtain within 90 days of employment.
Certifications must be maintained as a condition of employment.
A valid North Carolina driver’s license must be obtained within 60 days of start date and must be maintained as a condition of employment.
Position Number: 00103191
NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.
Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148. Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. If highest degree is from an institution outside of the U.S., final candidates are required to have their degree verified at www.wes.org. Degree must be obtained prior to start date.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.
NC State University was founded with a purpose: to create economic, societal, and intellectual prosperity for the people of North Carolina and the country. We began as a land-grant institution teaching the agricultural and mechanical arts. Today, we’re a preeminent research enterprise that excels in science, technology, engineering, math, design, the humanities and social sciences, textiles, and veterinary medicine.NC State students, faculty, and staff take challenges in hand and work with industry, government, and nonprofit partners to solve them. Our 9,000 faculty and staff are world leaders in their fields, bridging the divides between academic disciplines and training high-caliber students to meet tomorrow’s challenges. Together, they forge powerful partnerships with government, industry, nonprofits, and academia to change our world for the better.NC State is leading efforts to curb nuclear proliferation, develop a smart electric grid, create self-powered health monitors, help farmers confront climate change, and build a new American manufacturing sector. Our award-winning Centennial Campus is home to more than 70 public and private partners — as well as the innovative Hunt Lib...rary, which Time magazine has dubbed “the library of the future.”More than 125 years after its creation, NC State continues to make its founding purpose a reality. Every day, our career-ready graduates and world-leading faculty make the fruits of learning and discovery available to people across the state, throughout the nation and around the world.
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