Job Description & Salary Range The below job opening is a limited appointment job posting with an expected duration of 3 - 5 months in time. UC Title: Cook, Medical CenterPosition Number: 10007317Reports to: Nutrition ManagerWorking Title: LTD - Cook, Medical CenterCost Center: Dietary (8340)Bargaining Unit: SXFLSA: NonexemptJob Code: 5126Date Created: 03/01/2018Shift: Day ShiftHours: 32.00
Position Summary: Incumbent, prepares, seasons and cooks (steaming, poaching, broiling, braising, etc.) food according to the recipes using basic ingredients, from scratch and some convenience items for patient meal service, Medical Center Cafeteria, and special catered functions, in a safe and sanitary manner.
Rate Minimum $16.80 Midpoint $19.26 Maximum $21.73
Required Qualifications: Ability to establish and maintain effective working relationships across the HealthSystemAbility to maintain a work pace appropriate to the workloadExcellent written and verbal communication skills in EnglishKnowledge of common cooking terminology, mathematics and standard weights and measures to prepare and adjust recipesMust be able to work alternate schedules. days and nights, weekends and holidaysMust demonstrate customer service skills appropriate to the jobMust possess the skill, knowledge and ability essential to the successful performance of assigned dutiesPrevious experience as a cook, or related experience in main kitchen and/or cafeteriaSkill in various cooking techniques with the ability to follow recipes and specifications for regular and therapeutic diets
Preferred Qualifications: Knowledge of University and medical center organizations, policies, procedures and forms
Physical, Mental & Environmental Demands:To comply with the Rehabilitation Act of 1973 the essential physical, mental and environmental requirements for this job are listed below. These are requirements normally expected to perform regular job duties. Incumbent must be able to successfully perform all of the functions of the job with or without reasonable accommodation.
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