Thomas Cuisine Management is a contract foodservice management company with more than 30 years expertise across multiple industries. (Hospitals, CCRC's, Long Term Care facilities, B&I and Special Events facilities throughout the US.
Thomas Cuisine Management is dedicated to quality nutrition, our employees and customers, and the communities in which we serve.
Responsible for the nutritional care of residents in 140 bed long term care facility. Serves as nutrition leader on the interdisciplinary team to ensure assessments are done, nutritional needs are met and is responsible for nutrition education of residents, patients and staff. Works with dining leadership to develop menus that meet state and local requirements.
Requires bachelors or advanced degree from and is a Registered Dietitian with Academy of Nutrition and Dietetics. Master’s degree preferred. CSG desirable.
oversight of the diet tech to a 2-person dietitian team to cover 140 bed facility.
Requires experience as a dietitian working in long term care.
Knowledge, Skills and Abilities:
Requires knowledge of CMS regulation in regard to long term care. Must be able to assess and care for individuals with a wide variety of diagnoses and conditions, including parenteral and enteral nutrition. Requires knowledge of menu planning.
This position performs all the duties in a manner that promotes team concepts and reflects the Providence health Services mission, philosophy and core values: Respect, Compassion, Justice, Excellence and Stewardship. In addition this individual’s work should reflect Thomas Cuisine Management’s philosophy of providing freshly-made, whole foods and that nourish the body and spirit.
Conducts timely screening and assessment of residents and patients.
Develops appropriate nutrition care plans.
Accurately charts in the EMR using accepted standards of care as related to age and condition.
Initiates communication with other care staff ensure nutritional needs are met.
Acts as liaison between medical and nursing staff and the dining services staff.
Provides clinical expertise and oversight to diet technician.
Provides education for patients, residents, caregivers and dining staff.
Reviews menus as needed.
Assists in quality management data collection and participates in continuous quality improvement.
If you are interested in this position please feel free to call Trish Garapola 208-955-0581 or e-mail firstname.lastname@example.org or click on the link below to apply;
Thomas Cuisine Management is a foodservice management company serving the United States. Here you will find fresh ingredients and dedicated employees coming together for exceptional foodservice management. Our integrity, operational excellence, and culinary creativity inspire savory, nutritious foodservice solutions.