JOB DETAILS: Exempt: No FTE: 1.0 (40 hours/week) Schedule: Work schedule Varies On Call: No
The cook is responsible for preparing and/or directing the preparation of food to be served for the caf, tray line and dining room. All tasks are to be completed following the chefs exact specifications. Compliance with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures is a must. The cook is responsible for appropriate use of facility supplies and equipment.
Accurately calculates needed quantities of recipe ingredients to ensure that production is correct and meets basic needs as well as attractive arrangement of food on plates to look appetizing and compliant with portion sizes. 10 %
Follows established procedures for the storage of food, supplies and equipment. Minimize food waste and maintain sanitary food preparation. 10 %
Follows standard recipes and utilize specified preparation techniques so as to comply with diet requirements and when needed, provide compliant food substitutions where applicable. 30 %
Maintains an awareness of the chain of command and the supervisor or manager on duty and complies with their supervision and lead. 10 %
Operates, utilized and maintains equipment in accordance with the department or manufacturers specifications so that no damage or excessive wear and tear occurs due to a failure to comply. 10 %
Organizes time and priorities so that assigned activities are complete within designated time frames in relation to a healthcare setting. 10 %
Participates in performance improvement program to enhance the quality of service. 10 %
Sets up or breaks down food service areas as required. 10 %
CONDITIONS OF EMPLOYMENT: * Annual flu shot * Annual TB test (if applicable to your job location) * Annual HLCs (Healthstream, formerly CBL)-Safety at Work and Corporate Compliance * Maintain licensure/certification/registry/listing (if applicable to your job)
ABOUT CONE HEALTH: Cone Health is a state of the art network of facilities providing patients access to the latest developments in medical care from their first moments of life through later years. Our network offers the most breakthrough treatments and technology available in healthcare today. As a teaching hospital, we offer employees the opportunity to become leaders in the industry and continued growth from their first day on. Extraordinary patient care is about being high-touch as well as high-tech. Community service and superior patient care are the cornerstones of our organization, a philosophy that is demonstrated by each and every one of our valued team members. We are proud to be the largest private, not-for-profit employer of choice in the Piedmont, NC area community. Additionally, as one of the region's largest and most comprehensive health networks, Cone Health has more than 100 locations, including six hospitals, three ambulatory care centers, three outpatient surgery centers, four urgent care centers, a retirement community, and more than 100 physician practice sites. Our tagline - The Network for Exceptional Care - highlights our commitment to excellence, which is shared by our more than 11,000 employees, 1,300 physicians and 1,200 volunteers.
Cone Health is an equal opportunity employer. If you require assistance with our online job submission process, please contact our Talent Acquisition team at 866-266-3767 to request an accommodation.